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            <title>Importance &amp; Considerations of Formulating Diets for AA</title>
            <link>http://www.feedchannel.online/importance-considerations-of</link>
            <description>&lt;p&gt;During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance &amp;amp; Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-considerations-of"&gt;&lt;img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 May 2020 00:00:00 GMT</pubDate>
            <media:title>Importance &amp; Considerations of Formulating Diets for AA</media:title>
            <itunes:summary>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance  Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance  Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:19:07</itunes:duration>
            <media:description type="html">&lt;p&gt;During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance &amp;amp; Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-considerations-of"&gt;&lt;img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>amino acids</category>
            <category>balance</category>
            <category>benefits</category>
            <category>bioavailability evaluation</category>
            <category>diet formulation</category>
            <category>essential</category>
            <category>feeds</category>
            <category>limitation</category>
            <category>limiting</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>mechanisms</category>
            <category>MET</category>
            <category>metabolism</category>
            <category>methionine</category>
            <category>milk</category>
            <category>non-essential</category>
            <category>pigs</category>
            <category>proteins</category>
            <category>RDP</category>
            <category>requirements</category>
            <category>rumen degradable protein</category>
            <category>rumen microbes</category>
            <category>rumen undegraded protein</category>
            <category>RUP</category>
            <category>SID</category>
            <category>signaling molecules</category>
            <category>Smart Science Series</category>
            <category>standardized ileal digestibility</category>
            <category>supplementation</category>
            <category>synthesis</category>
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            <enclosure url="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/video_medium/feeding-an-ecosystem-how-can-we-video.mp4?source=podcast" type="video/mp4" length="44705854"/>
            <title>Feeding an ecosystem: how can we feed the beneficial bacteria</title>
            <link>http://www.feedchannel.online/feeding-an-ecosystem-how-can-we</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding an ecosystem: how can we feed the beneficial bacteria</media:title>
            <itunes:summary>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Akkermansia colonization</category>
            <category> anti-inflammatory</category>
            <category> bacteria</category>
            <category> benefits</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> Butyricicoccus pullicaecorum</category>
            <category> chicken caeca</category>
            <category> coccidia-induces</category>
            <category> colonisation</category>
            <category> digestibility</category>
            <category> diversity</category>
            <category> dysbiosis</category>
            <category> epithelial barrier</category>
            <category> feed additives</category>
            <category> Gpr109a</category>
            <category> Gpr43</category>
            <category> gut tract</category>
            <category> healthy</category>
            <category> immune responses</category>
            <category> infections</category>
            <category> integrity</category>
            <category> lactate</category>
            <category> lactate producers</category>
            <category> MCT1</category>
            <category> MCT4</category>
            <category>microbiota</category>
            <category> microflora</category>
            <category> mucin secretion</category>
            <category> mycotoxins</category>
            <category> niacin</category>
            <category> non-starch polysaccharides</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> poultry</category>
            <category> PSA 2019</category>
            <category> reactions</category>
            <category> receptors</category>
            <category> small particle sizes</category>
            <category> SMCT1</category>
            <category> substrates</category>
            <category> transporters</category>
            <category> XOS</category>
            <category> xylooligosaccharides</category>
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            <enclosure url="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/video_medium/premises-and-possibilities-of-video.mp4?source=podcast" type="video/mp4" length="24093201"/>
            <title>Premises and possibilities of reducing the use of minerals in turkey nutrition</title>
            <link>http://www.feedchannel.online/premises-and-possibilities-of</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Krzysztof Koslowski&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Ducks &amp;amp; Turkeys&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 5 – Other species&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/premises-and-possibilities-of"&gt;&lt;img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678443</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Premises and possibilities of reducing the use of minerals in turkey nutrition</media:title>
            <itunes:summary>Speaker:Krzysztof KoslowskiDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Krzysztof KoslowskiDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>16:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Krzysztof Koslowski&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Ducks &amp;amp; Turkeys&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 5 – Other species&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/premises-and-possibilities-of"&gt;&lt;img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/>
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            <category> benefits</category>
            <category> Ca</category>
            <category> calcium</category>
            <category> copper</category>
            <category> Cu</category>
            <category> decrease</category>
            <category> diets</category>
            <category> ESPN 2019</category>
            <category> growth</category>
            <category> litter moisture</category>
            <category> macro elements</category>
            <category> manganese</category>
            <category> metabolic reactions</category>
            <category> minerals</category>
            <category> Mn</category>
            <category> Na</category>
            <category> nutrient requirements</category>
            <category> P</category>
            <category> phosphorus</category>
            <category> Poland</category>
            <category> raw materials</category>
            <category> reduce</category>
            <category> reducing</category>
            <category> sodium</category>
            <category> supplementation</category>
            <category>turkeys</category>
            <category> water consumption</category>
            <category> zinc</category>
            <category> Zn</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/video_medium/oxidative-stress-video.mp4?source=podcast" type="video/mp4" length="5550430"/>
            <title>Oxidative Stress</title>
            <link>http://www.feedchannel.online/oxidative-stress</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Oxidative Stress</media:title>
            <itunes:summary>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> balance</category>
            <category> benefits</category>
            <category> control</category>
            <category> damages</category>
            <category> drawbacks</category>
            <category> gut health</category>
            <category> impacts</category>
            <category> Nutriciencia 2017</category>
            <category> oxidative stress</category>
            <category> performances</category>
            <category> redox</category>
            <category>selenium</category>
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    </channel>
</rss>
